Join us for a night of tasty spring inspired dishes paired with wines from Saviah Cellars! We are very excited to have Jared Funk, one of the winemakers from Saviah Cellars in Walla Walla, joining us to share some of his wines, which should pair perfectly with these delicious dishes.

Here is a preview of the menu so far (subject to change):

Course 1: Tarragon Tuna Patties with Avocado-Lemon Aioli

Course 2: Rainbow Spring Salad with Champagne Vinaigrette

Course 3: Chilled English Pea Soup with Crab and Lemon

Course 4: Skillet-Roasted Rosemary Lavendar Pork Tenderloin with Grapes and Toasted Walnuts

Course 5: Ground Beef Steak with Crimini Mushrooms, asparagus, and a Caper-Balsamic Cream Sauce

Course 6: Smoked Lemon-Coriander Lamb Cutlets with Grilled Asparagus

Course 7: Limoncello Tiramisu with Vanilla Marscapone, Crushed Cherries, and White Chocolate

Doors open at 5:30pm, when you can grab your self a welcome drink, mingle, and find your seats.

Wine pairing meal begins at 6:00pm.

Gratuity is not included in the price, but a jar will be passed around at the end of the night, and any tips will be shared between all of the staff who made this happen.