Join us for a night of tasty fall inspired dishes paired with imported wines perfectly paired and presented by Josh from Taste Vin.

Here is a preview of the menu so far (subject to change):

Course 1: Prosciutto Crostini with Burrata and a Lemon Honey Drizzle

Course 2: Pale Ale Cauiliflower Soup with Rosemary Bacon

Course 3: Chilean Sea Bass with Fried Olive and Caper Dressing

Course 4: Roasted Grapes with Cheddar and Camembert Cheeses and Crisp Sage. Served with Crusty Artisan Bread 

Course 5: Spinach and Pesto Stuffed Butternut Squash

Course 6: Slow Roasted Lamb with Plum Siracha

Course 7: Chai Saffron Plum Cake

Doors open at 5:30pm, when you can grab your self a welcome drink, mingle, and find your seats.

Wine pairing meal begins at 6:00pm.

Gratuity is not included in the price, but a jar will be passed around at the end of the night, and any tips will be shared between all of the staff who made this happen.