Join us for our March 18th Pairing Meal celebrating all things Irish! We will be pairing some not-so-traditional Irish cuisine with Irish drinks of all sorts.

Here is a preview of the menu so far (subject to change):

Course 1: Broiled shrimp Vermouth paired with Bunratty Meade

Course 2: Irish Flag Salad and Irish Cheddar Soda Bread paired with Magner's Pear Cider

Course 3: Beef and Irish Stout Stew paired with O'Hara's Irish Stout

Course 4: Reuben Egg Rolls paired with Gunpowder Irish Gin and Tonic

Course 5: Shepherd's Pie with Lamb paired with Red Malting Irish Ale

Course 6: Corned Beef Hash with Potatoes and Poached Egg paired with A Jameson's Irish Mule

Course 7: Irish Bread Pudding with Whiskey Caramel Sauce paired with a Nutty Irishman

Doors open at 5:30pm, when you can grab your self a welcome drink, mingle, and find your seats.

Wine pairing meal begins at 6:00pm.

Gratuity is not included in the price, but a jar will be passed around at the end of the night, and any tips will be shared between all of the staff who made this happen.